Michael's Genuine Food: Down-to-Earth Cooking for People Who Love to Eat

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Author:
Michael Schwartz and JoAnn Cianciulli
Foreword by Michael Symon:
Number of Pages:
256
ISBN-13:
9780307591371
ISBN-10:
0307591379
Binding:
Hardcover
Publication Date:
02/15/2011
Publisher:
Clarkson Potter
Michael's Genuine Food: Down-to-Earth Cooking for People Who Love to Eat - ISBN: 9780307591371