How To Eataly: A Guide to Buying, Cooking, and Eating Italian Food

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Author:
Eataly, with forewords by Mario Batali, Lidia Bastianich, Joseph Bastianich, Oscar Farinetti, Adam Saper and Alex Saper
Number of Pages:
304
ISBN-13:
9780847843350
ISBN-10:
0847843351
Binding:
Hardcover
Publication Date:
09/30/2014
Publisher:
Rizzoli
How To Eataly: A Guide to Buying, Cooking, and Eating Italian Food - ISBN: 9780847843350