Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood, and Vegetables

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Author:
Jim Tarantino
Number of Pages:
360
ISBN-13:
9781580086141
ISBN-10:
1580086144
Binding:
Paperback
Publication Date:
05/01/2006
Publisher:
Ten Speed Press
Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood, and Vegetables - ISBN: 9781580086141