Le Bernardin Cookbook: Four-Star Simplicity

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Le Bernardin Cookbook: Four-Star Simplicity - ISBN: 9780385488419

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Author:

Eric Ripert and Maguy Le Coze

Number of Pages:

384

ISBN-13:

9780385488419

ISBN-10:

0385488416

Binding:

Hardcover

Publication Date:

09/01/1998

Publisher:

Clarkson Potter