La Mere Brazier: The Mother of Modern French Cooking

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La Mere Brazier: The Mother of Modern French Cooking - ISBN: 9780847840960

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Author:

Eugenie Brazier with Foreword by Paul Bocuse and translation by Drew Smith

Number of Pages:

272

ISBN-13:

9780847840960

ISBN-10:

0847840964

Binding:

Hardcover

Publication Date:

03/25/2014

Publisher:

Rizzoli