In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

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In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods - ISBN: 9781607743439

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Author:

Taylor Boetticher and Toponia Miller

Number of Pages:

352

ISBN-13:

9781607743439

ISBN-10:

1607743434

Binding:

Hardcover

Publication Date:

09/17/2013

Publisher:

Ten Speed Press