German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen

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Author:
Marianna Olszewska Heberle
Number of Pages:
320
ISBN-13:
9781557882516
ISBN-10:
1557882517
Binding:
Paperback
Publication Date:
09/01/1996
Publisher:
Penguin Adult
German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen - ISBN: 9781557882516