Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-Food Classic

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Author:
Rebecca Lang
Number of Pages:
132
ISBN-13:
9781607747246
ISBN-10:
1607747243
Binding:
Hardcover
Publication Date:
05/26/2015
Publisher:
Ten Speed Press
Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-Food Classic - ISBN: 9781607747246