Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

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Author:
Ken Forkish
Number of Pages:
272
ISBN-13:
9781607742739
ISBN-10:
160774273X
Binding:
Hardcover
Publication Date:
09/18/2012
Publisher:
Ten Speed Press
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza - ISBN: 9781607742739