Chinese Cooking Made Easy: Simples and Delicious Meals in Minutes [Chinese Cookbook, 55 Recipes]

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Author:
Reid, Daniel
Number of Pages:
96
ISBN-13:
9780804840460
ISBN-10:
0804840466
Binding:
Spiral Bound
Publication Date:
01/11/2010
Publisher:
Periplus Editions (HK) Ltd.
Chinese Cooking Made Easy: Simples and Delicious Meals in Minutes [Chinese Cookbook, 55 Recipes] - ISBN: 9780804840460
Discover how easy it is to create mouthwatering Chinese cuisine in your own kitchen with this easy-to-follow Chinese cookbook.Chinese cooking is easily made as most ingredients can be readily purchased from general food stores, supermarkets and even online!Chinese Cooking Made Easy features a selection of 55 delicious Chinese dishes that are easy to prepare at home, and light and healthy too. Learn to use the wok to cook all kinds of Chinese food: from stir-frying to deep-frying, braising to making sauces, this versatile pan is a staple in Chinese cooking. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time! Enjoy Northern Chinese classic favorites like:• Pot Sticker Dumplings• Black Bean Sauce Noodles• Five Spice Beijing SpareribsThere's also a guide to preparing Taiwanese favorites like:• Oyster Omelet• Rice Vermicelli Soup with Oysters• Diced Chicken with Dried Chilies• Chicken Braised in Wine and Sesame (San Bei Ji)Along with these wonderful recipes are dishes that are a source of health for your and your family—fortifying dishes such as:• Lingzhi Lean Pork Soup• Chicken Stewed with Ginseng and Red Dates• Pork Soup with Cordyceps and Fish Maw