Specific Ingredients

The New Taste of Chocolate, Revised: A Cultural & Natural History of Cacao with Recipes

The Heinz Tomato Ketchup Cookbook:

Fat: An Appreciation of a Misunderstood Ingredient, with Recipes

The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker

Crab: Buying, Cooking, Cracking

The River Cottage Meat Book:

The Hog Island Oyster Lover's Cookbook: A Guide to Choosing and Savoring Oysters, with over 40 Recipes

The Stinking Rose Restaurant Cookbook:

Pike Place Public Market Seafood Cookbook:

Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More

Odd Bits: How to Cook the Rest of the Animal

Salted: A Manifesto on the World's Most Essential Mineral, with Recipes