Jewish & Kosher

Eating Delancey: A Celebration of Jewish Food

A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More

Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited

Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World

The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen

The Children's Jewish Holiday Kitchen: 70 Fun Recipes for You and Your Kids, from the Author of Jewish Cooking in America

The Covenant Kitchen: Food and Wine for the New Jewish Table

Jewish Soul Food: From Minsk to Marrakesh, More Than 100 Unforgettable Dishes Updated for Today's Kitchen

Kosher Nation: Why More and More of America's Food Answers to a Higher Authority

Joan Nathan's Jewish Holiday Cookbook:

The Foods of Israel Today: More than 300 Recipes--and Memories--Reflecting Israel's Past and Present Through Its Many Cuisines

The Book of Jewish Food: An Odyssey from Samarkand to New York