American

Dandelion and Quince: Exploring the Wide World of Unusual Vegetables, Fruits, and Herbs

Lark: Cooking Wild in the Northwest

The Field to Table Cookbook: Gardening, Foraging, Fishing, & Hunting

Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish

Off the Menu: Staff Meals from America's Top Restaurants

Real Maine Food: 100 Plates from Fishermen, Farmers, Pie Champs, and Clam Shacks

Summerland: Recipes for Celebrating with Southern Hospitality

The Mansion on Turtle Creek Cookbook: Haute Cuisine, Texas Style

The New England Kitchen: Fresh Takes on Seasonal Recipes

Sara Foster's Southern Kitchen: Soulful, Traditional, Seasonal

Dinner at the Long Table:

Home Cooked: Essential Recipes for a New Way to Cook