Regional & Ethnic

Straight Up Tasty: Meals, Memories, and Mouthfuls from My Travels

Try This at Home: Recipes from My Head to Your Plate

Old-School Comfort Food: The Way I Learned to Cook

The New Midwestern Table: 200 Heartland Recipes

The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen

The Lee Bros. Charleston Kitchen:

The Gramercy Tavern Cookbook:

Mexican Made Easy: Everyday Ingredients, Extraordinary Flavor

The Foothills Cuisine of Blackberry Farm: Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors

Own Your Kitchen: Recipes to Inspire & Empower

Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets

The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen