Canning & Preserving

Artisan Preserving: Over 100 recipes for jams, chutneys and relishes, pickles, sauces and cordials, and cured meats and fish

Fresh & Fermented: 85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal

Canning and Preserving Your Own Harvest: An Encyclopedia of Country Living Guide

Modern Pioneering: More Than 150 Recipes, Projects, and Skills for a Self-Sufficient Life

Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods

Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks

Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond

The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux

Jam It, Pickle It, Cure It: And Other Cooking Projects

Can It, Bottle It, Smoke It: And Other Kitchen Projects

The River Cottage Preserves Handbook:

My Pantry: Homemade Ingredients That Make Simple Meals Your Own