Essays & Narratives

It Must've Been Something I Ate: The Return of the Man Who Ate Everything

The Man Who Ate Everything:

Home Cooking: A Writer in the Kitchen

The Physiology of Taste: Or Meditations on Transcendental Gastronomy

My Life in France:

The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution

How to Eat a Small Country: A Family's Pursuit of Happiness, One Meal at a Time

The Wild Vine: A Forgotten Grape and the Untold Story of American Wine

Meat: a Love Story: Pasture to Plate, A Search for the Perfect Meal

The Amateur Gourmet: How to Shop, Chop, and Table Hop Like a Pro (Almost)