Courses & Dishes

Big Gay Ice Cream: Saucy Stories & Frozen Treats: Going All the Way with Ice Cream

Twenty Dinners:

Martha Stewart's Appetizers: 200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d'Oeuvres, Plus 30 Cocktails

My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home

The Ciao Bella Book of Gelato and Sorbetto: Bold, Fresh Flavors to Make at Home

Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal

Wine Bar Food: Mediterranean Flavors to Crave with Wines to Match

Dessert FourPlay: Sweet Quartets from a Four-Star Pastry Chef

Pretty Party Cakes: Sweet and Stylish Cakes and Cookies for All Occasions

Real Food, Real Good: Eat Well With Over 100 of My Simple, Wholesome Recipes

Viva la Pizza!: The Art of the Pizza Box

Two Dishes: Mother and Daughter: Two Cooks,Two Lifestyles, Two Takes