Cooking

The Soup Club Cookbook: Feed Your Friends, Feed Your Family, Feed Yourself

Fire and Smoke: A Pitmaster's Secrets

Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners

Make Your Own Soda: Syrup Recipes for All-Natural Pop, Floats, Cocktails, and More

I Can't Believe It's Not Fattening!: Over 150 Ridiculously Easy Recipes for the Super Busy

The Tex-Mex Grill and Backyard Barbacoa Cookbook: More Than 85 Sizzling Recipes

Vegan Soups and Hearty Stews for All Seasons:

Glorious One-Pot Meals: A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking

Local Flavors: Cooking and Eating from America's Farmers' Markets

The Wine Snob's Dictionary: An Essential Lexicon of Oenological Knowledge

Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD

Vegetarian Suppers from Deborah Madison's Kitchen: