Cooking

The Anatomy of Dessert: With a Few Notes on Wine

The Unprejudiced Palate: Classic Thoughts on Food and the Good Life

The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking

The Dean and DeLuca Cookbook:

Indian Vegetarian Cooking from an American Kitchen:

Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West

Chez Panisse Menu Cookbook:

Sweetness and Light: A Book of Desserts

Chez Panisse Desserts:

Chez Panisse Pasta, Pizza, Calzone:

Chez Panisse Cooking:

Rao's Cookbook: Over 100 Years of Italian Home Cooking