Cooking

French Wine: An Illustrated Miscellany:

Fine French Desserts: Essential Recipes and Techniques:

Encyclopedia of Vegetarian Cuisine:

Flavors from the French Mediterranean:

At Home with May and Axel Vervoordt: Recipes for Every Season

The Book of Chocolate: Revised and Updated Edition

Mariage Freres French Tea: Three Centuries of Savoir-Faire

C'est Bon: Recipes Inspired by La Grand Epicerie de Paris

Baklava to Tarte Tatin: A World Tour in 110 Dessert Recipes

Chocolate Master Class: Essential Recipes and Techniques

Roger Verge's New Entertaining in the French Style:

French Wine: An Illustrated Miscellany: