Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses

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Author:
Mary Karlin
Number of Pages:
256
ISBN-13:
9781607740087
ISBN-10:
1607740087
Binding:
Hardcover
Publication Date:
08/23/2011
Publisher:
Ten Speed Press
Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses - ISBN: 9781607740087