Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods

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Author:
Eugenia Bone
Number of Pages:
224
ISBN-13:
9780307405241
ISBN-10:
0307405249
Binding:
Paperback
Publication Date:
05/12/2009
Publisher:
Clarkson Potter
Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods - ISBN: 9780307405241