Charming, lovable, and a brilliant chefthats Tina! Swedens very own master chef, Tina Nordström, is here to stay with this lavish and delightful cookbook. Forget all the dos and donts that take the fun out of cooking. Perfectionism isnt a word that exists in Tinas kitchen, and you certainly dont need a fancy set of kitchen utensils, unlimited time, or rare ingredients to prepare amazing food with this cookbook.
Heres a small taste of her recipes:
Salmon with warm grapes and capers
Roast beef with baked tomatoes and béarnaise sauce
Tinas au gratin potatoes
Grilled watermelon and peanut sauce
Lemon Meringue pie
Tina opens the door into her kitchen and shares more than two hundred of her favorite dishes. She provides plenty of her tried-and-true tips, shortcuts, and suggestions for expanding your kitchen wisdom and culinary know-how. Using Tinas simple methods, you can transform one dish into a flavorful variant, reinvent family classics for a new kind of taco night, and jazz up the weeks leftovers with a dash of spice and some fresh new ingredients.
This is a book that should be dog-eared and stained with spaghetti sauce, marked up with notes, and covered with floury thumbprints. Its a book to be loved, pored over, used, and used again. Once you get started cooking with Tina Nordström, youll want to live in your kitchen!
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. Weve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.