Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America

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Author:
Thomas J. Craughwell
Number of Pages:
0
ISBN-13:
9781594745782
ISBN-10:
1594745781
Binding:
Hardcover
Publication Date:
09/18/2012
Publisher:
Quirk Books
Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America - ISBN: 9781594745782