Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America

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Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America - ISBN: 9781594745782

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Author:

Thomas J. Craughwell

Number of Pages:

0

ISBN-13:

9781594745782

ISBN-10:

1594745781

Binding:

Hardcover

Publication Date:

09/18/2012

Publisher:

Quirk Books