The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux

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Author:
Paul Virant with Kate Leahy
Number of Pages:
304
ISBN-13:
9781607741008
ISBN-10:
1607741008
Binding:
Hardcover
Publication Date:
04/03/2012
Publisher:
Ten Speed Press
The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux - ISBN: 9781607741008