The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris...

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Author:
Richard Olney, Introduction by Paul Bertolli
Number of Pages:
456
ISBN-13:
9781607740025
ISBN-10:
1607740028
Binding:
Paperback
Publication Date:
03/15/2011
Publisher:
Ten Speed Press
The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris... - ISBN: 9781607740025