The Escoffier Cookbook: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures

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The Escoffier Cookbook: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures - ISBN: 9780517506622

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Author:

Auguste Escoffier

Number of Pages:

944

ISBN-13:

9780517506622

ISBN-10:

0517506629

Binding:

Hardcover

Publication Date:

11/13/1941

Publisher:

Clarkson Potter