Secret Ingredients: The New Yorker Book of Food and Drink

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Author:
Edited by David Remnick
Number of Pages:
608
ISBN-13:
9780812976410
ISBN-10:
081297641X
Binding:
Paperback
Publication Date:
11/03/2009
Publisher:
Modern Library
Secret Ingredients: The New Yorker Book of Food and Drink - ISBN: 9780812976410