Nothing's better—or easier to prepare—than a delicious roast. From perfect poultry and meat to veggies, sides, sauces, and stuffings, this little cookbook is packed with recipes and tips. So get out the roasting pan and delight family and friends with such dishes as Lemon and Parsley Butter Roast Turkey, Herb Lamb Cutlets, Fillet of Beef en Cro\u00fbte, Baked Stuffed Pumpkin, Red Cabbage Timbales with Mushroom Stuffing, and an amazing Summer Roast Chicken with feta, black olives, tomatoes, and couscous.
