Real Maine Food: 100 Plates from Fishermen, Farmers, Pie Champs, and Clam Shacks

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Author:
Ben Conniff and Luke Holden, of Luke's Lobster, with photography by Stacey Cramp
Number of Pages:
224
ISBN-13:
9780847844869
ISBN-10:
0847844862
Binding:
Hardcover
Publication Date:
03/31/2015
Publisher:
Rizzoli
Real Maine Food: 100 Plates from Fishermen, Farmers, Pie Champs, and Clam Shacks - ISBN: 9780847844869