Paris Patisseries: History, Shops, Recipes

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Author:
Julia Hung with foreword by Pierre Herme, photographs by Christian Sarramon
Number of Pages:
176
ISBN-13:
9782080300812
ISBN-10:
2080300814
Binding:
Hardcover
Publication Date:
01/05/2010
Publisher:
Flammarion
Paris Patisseries: History, Shops, Recipes - ISBN: 9782080300812