James Beard's All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants

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Author:
Compiled by The James Beard Foundation, with foreword by Andrew Zimmern, edited by Anya Hoffman, introduction by John T. Edge, and photography by James Collier
Number of Pages:
272
ISBN-13:
9780847847464
ISBN-10:
0847847462
Binding:
Hardcover
Publication Date:
02/08/2016
Publisher:
Rizzoli
James Beard's All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants - ISBN: 9780847847464