Big burgers packing an even bigger punch: that\u2019s what you\u2019ll find in this new cookbook that pays homage to the king of the grill. Whether you like them rare or well done, beef or veggie, on or off the bun, you\u2019ll discover something exciting and delicious—including Texas Chicken Burgers, Rosemary-Cabernet Sliders, Greek Lamb Burgers, Salmon Burgers with Cajun R\u00e9moulade Sauce, and Portobello Pesto Burgers. Plus, there are recipes for fresh fixings, delicious sides (such as slaws and oven fries), and spiced-up toppings like chips \u2018n\u2019 guac and hot hoisin. And with Good Housekeeping\u2019s tried-and-tested cooking advice, you know your burgers will be grilled to perfection every time.
The burger recipes include:
- Steakhouse Burgers with Horseradish Sour Cream
- Gingered Burgers with Lime Slaw
- Mediterranean Spiced Burgers
- Bacon & Tomato Turkey Burgers
- Inside-Out Burgers with Avocado & Sprouts
- Turkey Cheeseburgers with Grilled Sweet Onion
- Spicy Shrimp Sliders
- Tuna Burgers with Tomato-Basil Salsa
