The only thing better than traditional dessert is an adorably small dessert you can pick up with your fingers and devour in a few sumptuous bites. Cake pops, mini pies, and tiny tarts are everyones favorite new treats, and its no wondertheyre cute, theyre fun, and theyre small enough that you can sample one of each at a party!
For the growing population with gluten allergies or sensitivity, dessert is tricky territory. Gehring, who has been gluten-free for three years, has experienced many of the pitfalls of gluten-free cooking and baking so you dont have to! She and her husband, Lawrence, have developed more than sixty recipes youll have fun making and feel great eating.
Ginger peach tartlets
Chocolate peanut butter cake pops
Meringue nests with citrus cream
Candied orange peel
Macarons
Mini red velvet cupcakes
Chocolate chip cheesecakes
Blackberry pies with honey lavender cream
Coconut sorbet shots
Maple walnut truffles
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. Weve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
