Description A Cordon Bleu-trained pastry chef transforms traditional bakery favorites into lighter, healthier alternatives.
Add to Cart Low Carb High Fat Cakes and Desserts: Gluten-Free and Sugar-Free Pies, Pastries, and More $17.99 $9.00
Add to Cart The Pastry Queen: Royally Good Recipes From the Texas Hill Country's Rather Sweet Bakery and Cafe $32.50 $17.55
Add to Cart Raw Desserts: Mouthwatering Recipes for Cookies, Cakes, Pastries, Pies, and More $16.95 $8.48
Add to Cart One Girl Cookies: Recipes for Cakes, Cupcakes, Whoopie Pies, and Cookies from Brooklyn's Beloved Bakery $22.50 $12.15
Add to Cart Trophy Cupcakes and Parties!: Deliciously Fun Party Ideas and Recipes from Seattle's Prize-Winning Cupcake Bakery $24.95 $13.47
Add to Cart The Grand Central Baking Book: Breakfast Pastries, Cookies, Pies, and Satisfying Savories from the Pacific Northwest's Celebrated Bakery $32.50 $17.55
Add to Cart The Little French Bakery Cookbook: Sweet & Savory Recipes and Tales from a Pastry Chef and Her Cooking School $24.95 $12.48
