Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It

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Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It - ISBN: 9780399168925

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Author:

Ina Yalof

Number of Pages:

384

ISBN-13:

9780399168925

ISBN-10:

0399168923

Binding:

Hardcover

Publication Date:

05/31/2016

Publisher:

Penguin Adult