Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut

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Author:
Aliza Green
Number of Pages:
400
ISBN-13:
9781594740176
ISBN-10:
1594740178
Binding:
Paperback
Publication Date:
02/01/2005
Publisher:
Quirk Books
Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut - ISBN: 9781594740176