Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter

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Author:
Lou Di Palo with Rachel Wharton
Number of Pages:
256
ISBN-13:
9780345545800
ISBN-10:
034554580X
Binding:
Hardcover
Publication Date:
09/09/2014
Publisher:
Ballantine
Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter - ISBN: 9780345545800