Crust and Crumb: Master Formulas for Serious Bread Bakers

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Crust and Crumb: Master Formulas for Serious Bread Bakers - ISBN: 9781580088022

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Author:

Peter Reinhart

Number of Pages:

224

ISBN-13:

9781580088022

ISBN-10:

1580088023

Binding:

Paperback

Publication Date:

09/01/2006

Publisher:

Ten Speed Press