Creepy Crawly Cuisine: The Gourmet Guide to Edible Insects

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Author:
Julieta Ramos-Elorduy, Ph.D.
Number of Pages:
160
ISBN-13:
9780892817474
ISBN-10:
Binding:
Paperback
Publication Date:
02/01/1998
Publisher:
Park Street Press
Creepy Crawly Cuisine: The Gourmet Guide to Edible Insects - ISBN: 9780892817474
This book tells you everything you need to know to make insects a part of your diet. It includes an overview of the use of edible insects by indigenous cultures, information on where to obtain insects and how to store and prepare them, and over 60 gourmet recipes, complete with stunning color photographs.