Craft of Cooking: Notes and Recipes from a Restaurant Kitchen

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Craft of Cooking: Notes and Recipes from a Restaurant Kitchen - ISBN: 9780609610503

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Author:

Tom Colicchio

Number of Pages:

272

ISBN-13:

9780609610503

ISBN-10:

0609610503

Binding:

Hardcover

Publication Date:

10/28/2003

Publisher:

Clarkson Potter