Craft of Cooking: Notes and Recipes from a Restaurant Kitchen

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Author:: Tom Colicchio
Number of Pages:: 272
ISBN-13:: 9780609610503
ISBN-10:: 0609610503
Binding:: Hardcover
Publication Date:: 10/28/2003
Publisher:: Clarkson Potter

Craft of Cooking: Notes and Recipes from a Restaurant Kitchen - ISBN: 9780609610503

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