Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients

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Author:
The Editors of America's Test Kitchen and Guy Crosby, Ph.D
Number of Pages:
504
ISBN-13:
9781940352459
ISBN-10:
1940352452
Binding:
Hardcover
Publication Date:
10/04/2016
Publisher:
America's Test Kitchen
Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients - ISBN: 9781940352459