Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History

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Author:
Edited with an Introduction by Mark Kurlansky
Number of Pages:
496
ISBN-13:
9780142004937
ISBN-10:
0142004936
Binding:
Paperback
Publication Date:
10/26/2004
Publisher:
Penguin Adult
Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History - ISBN: 9780142004937