Chef's Secrets: Insider Techniques from Today's Culinary Masters

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Author:
Francine Maroukian
Illustrated by Harry Bates:
Number of Pages:
224
ISBN-13:
9781594740053
ISBN-10:
1594740054
Binding:
Paperback
Publication Date:
09/01/2004
Publisher:
Quirk Books
Chef's Secrets: Insider Techniques from Today's Culinary Masters - ISBN: 9781594740053