Vegetables

Vegetables by Forty French Chefs:

Root-to-Stalk Cooking: The Art of Using the Whole Vegetable

Verdure: Vegetable Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project:

The Sprouting Book: How to Grow and Use Sprouts to Maximize Your Health and Vitality

The Instant Bean: Delicious. Nutritious. And Now--Fast!