French

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The Balthazar Cookbook:

$37.50 $20.25
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A Kitchen in France: A Year of Cooking in My Farmhouse

$40.00 $21.60
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French Country Cooking: Meals and Moments from a Village in the Vineyards

$40.00 $21.60
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The Escoffier Cookbook: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures

$30.00 $16.20
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Rotis: Roasts for Every Day of the Week

$29.95 $16.17
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Pies and Tarts for Dinner and Dessert:

$32.00 $17.28
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Mastering the Art of French Cooking, Volume 1:

$30.00 $16.20
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Mastering the Art of French Cooking, Volume 2:

$32.50 $17.55
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Mastering the Art of French Cooking, Volume I: 50th Anniversary

$40.00 $21.60
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The Complete Robuchon:

$40.00 $21.60