General

Dandelion and Quince: Exploring the Wide World of Unusual Vegetables, Fruits, and Herbs

The Field to Table Cookbook: Gardening, Foraging, Fishing, & Hunting

Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish

Off the Menu: Staff Meals from America's Top Restaurants

The Mansion on Turtle Creek Cookbook: Haute Cuisine, Texas Style

Dinner at the Long Table:

Tyler's Ultimate: Brilliant Simple Food to Make Any Time

Alan Wong's New Wave Luau: Recipes from Honolulu's Award-Winning Chef

Roberta's Cookbook:

Craft of Cooking: Notes and Recipes from a Restaurant Kitchen

My Perfect Pantry: 150 Easy Recipes from 50 Essential Ingredients

Straight Up Tasty: Meals, Memories, and Mouthfuls from My Travels