Courses & Dishes

Sweet Sugar, Sultry Spice: Exotic Flavors to Wake Up Your Baking

Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts

Baklava to Tarte Tatin: A World Tour in 110 Dessert Recipes

The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude

There's Always Room for Chocolate: Recipes from Brooklyn's The Chocolate Room

Soup Nights: Satisfying Soups and Sides for Delicious Meals All Year

Pizza: Seasonal Recipes from Rome's Legendary Pizzarium

New York Sweets: A Sugarhound's Guide to the Best Bakeries, Ice Cream Parlors, Candy Shops, and Other Emporia of Delicious Delights

Birthday Cakes: Festive Cakes for Celebrating that Special Day

Salad for Dinner: Complete Meals for All Seasons

Appetizers: Culinary Signature Collection, Volume IV

One Sweet Cookie: Celebrated Chefs Share Favorite Recipes