Cooking

The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza

Food Trucks: Dispatches and Recipes from the Best Kitchens on Wheels

Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen

The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

The Artful Vegan: Fresh Flavors from the Millennium Restaurant

The Great Mango Book: A Guide with Recipes

Bruce Aidells' Complete Sausage Book: Recipes from America's Premier Sausage Maker

The New Moosewood Cookbook:

The New Enchanted Broccoli Forest:

Foods of the Americas: Native Recipes and Traditions

Burger Parties: Recipes from Sutter Home Winery's Build a Better Burger Contest

The Great Ceviche Book, revised: