Baklava to Tarte Tatin: A World Tour in 110 Dessert Recipes

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Author:
Bernard Laurance and Recipe photography by Amelie Roche
Number of Pages:
288
ISBN-13:
9782080202154
ISBN-10:
2080202154
Binding:
Hardcover
Publication Date:
10/13/2015
Publisher:
Flammarion
Baklava to Tarte Tatin: A World Tour in 110 Dessert Recipes - ISBN: 9782080202154